MUY BUEN LUGAR Muy buena cena, con todos los protocolos en forma adecuada. Altamente recomendable. Precios son altos pero estan de acuerdo al lugar.

Excelente atención y comida En baja temporada, poca gente. Mientras tomábamos un aperitivo y elegíamos el plato, casualmente el cuoco, entró al salón buscando una bebida para su cocina. Se entabló un dialogo. Recién había recibido una caja de gamberetti frescos y me sugirió un plato, que acepté contenta. Un delicia. En fin, la atención excelente, los platos que degustamos nosotros, espectacular!

La mejor PIza y demais.... Excelente lugar, muy bien la asistencia en mesa,...asesoramiento grato,...pero mejor aun la comida,...precios medios-altos,..pero valen la pena.....

Excellent Italian Restaurant Went there several times. The Pizzas are excellent and so is the pasta. Good service and nice environment

Con jardín y buen local Un excelente local con buena ambientación y la opción de cenar en el jardín. Excelente atención y variedad de pizzas tipo Italianas y platos a la carta. Precios razonables y buena calidad.

Nice Italian food in a pleasant garden setting We drove by this place and were attracted to its lush garden with tables strewn around it. We sat down at one of the outdoor tables, perfect for these covid times. There is also an indoor area but frankly it felt a bit aged/sad at night (a lighting upgrade to focused spots instead of diffused ambient lighting might help.) We ordered a caprese salad, a bresaola carpaccio and the fish of the day (brotola.) The food ranged from good to excellent. The Caprese mozzarella was nice though the tomatoes weren’t ripe and didn’t have a lot of taste. The Bresaola carpaccio was plenty good as conceived, but the bresaola being cured was on the dry side; the dish could have ventured into outstanding territory if made with raw Uruguayan tenderloin instead. The Brotola was excellent all around, top grade fish and well prepared. For drinks we had caipiroskas capably made with Absolut Elyx. For desert we had a black chocolate caprese cake, a very nice flourless affair. The service was uneven. At first we had a newby waiter who was not familiar with the menu and who took our order for the brotola with a ½ and ½ combo of mashed potatoes and vegetables, only to come back 20 minutes later to say the kitchen could only make it with a full order of one or the other (optionally supplemented with an extra full order of the other.) It boggles me how in a case like this a supposedly fine dining establishment doesn’t just honor the waiter’s mistake and quietly prepare the agreed dish. It also took a long time (well over 30 minutes) for the first dish we ordered to come out of the kitchen. After they switched us to a more knowledgeable and zippy waiter things seemed to go smoother. BOTTOM LINE: If you are in the mood for Italian food in a welcoming green setting this place is a good option. I should note that the place also offers pizza and while we didn’t have any it looked quite yummy. Also noteworthy, as of this writing the house offers a discount to owners of American Express cards, even if issued abroad (there are lots of credit card discounts in Uruguay but they are usually for Uruguayan-issued cards.)

Pasta exquisita Una excelente propuesta para pasta, pizzas y comida italiana en general. Comida de primera, porciones generosas, ingredientes seleccionados, atención muy esmerada. Y una mención para el entorno y la ambientación : gran amplitud, en el centro de la Zona Gourmet, puesto con calidad y buen gusto. Y una observación y ayuda: con las promociones de las tarjetas de crédito, queda al alcance de los" mortales".